What a great time was had by all last night when we sampled the Indian banquet fare at the Bombay Club in North Road Ormond.
The Bombay Club was opened by Narandra 18 years ago and as the owner/chef with considerable experience in big name hotels, he saw a gap in the market of Indian cuisine and commenced preparing food using genuine North Indian recipes. He told us that Indian food is not spicy hot but it's warmth comes from the many herbs and spices like cinammon, cardamon and saffron.
We presented Narandra and his wife with a Certificate of Appreciation and a Rotary Banner which he proudly displayed above the till in quite a prominent place that can be seen! I belive he was chuffed to be presented with this and have an opportunity to talk about his country and his cuisine.
Here are some photos of the night.
The Bombay Club was opened by Narandra 18 years ago and as the owner/chef with considerable experience in big name hotels, he saw a gap in the market of Indian cuisine and commenced preparing food using genuine North Indian recipes. He told us that Indian food is not spicy hot but it's warmth comes from the many herbs and spices like cinammon, cardamon and saffron.
We presented Narandra and his wife with a Certificate of Appreciation and a Rotary Banner which he proudly displayed above the till in quite a prominent place that can be seen! I belive he was chuffed to be presented with this and have an opportunity to talk about his country and his cuisine.
Here are some photos of the night.
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